Accreditations and Certifications
At Australian Farming Services, food safety, quality assurance, and compliance are at the core of our operations. We maintain a range of nationally and internationally recognised certifications that demonstrate our commitment to delivering safe, high-quality products to both domestic and export markets.
Kosher Certification
Ensuring products meet strict kosher dietary requirements and are produced in accordance with recognised kosher standards.
Halal Certification
Verifying compliance with halal production requirements, providing confidence to customers in local and international markets.
BRCGS Certification
Meeting the Global Standard for Food Safety, recognised worldwide as a benchmark for food quality, safety, and operational excellence.
Manufacture Wholesale Food
Inspection Program
Demonstrating compliance with food safety regulations governing food manufacturing and wholesale operations.
Export Registered
Establishment
Approved to supply products to international markets under Australian export regulations and requirements.
HACCP (Food
Manufacturers)
Operating under a Hazard Analysis and Critical Control Points system to identify, monitor, and control food safety risks throughout the manufacturing process.
HACCP 2023
(Orchards)
Demonstrating compliance with food safety regulations governing food manufacturing and wholesale operations.
These certifications reflect our ongoing commitment to quality, traceability, continuous improvement, and meeting the highest standards expected by our customers, industry partners, and regulatory authorities worldwide